CookPal AI
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Sancho Yakiniku Soboro Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 200g ground mixed meat

  • Vegetables

    • 6 lettuce leaves
    • 🧅 10cm green onion (30g)

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1/3 tsp chili paste
    • 🧄 1/2 tsp grated garlic

  • Topping

    • A pinch of toasted sesame seeds

ÉTAPES

1

Cut the green onion in half horizontally, remove the core, and slice thinly. Soak in water and drain to make shredded green onion. Mince the core.

2

Heat salad oil in a frying pan over medium heat. Add ground meat and cook until the color changes. Add minced green onion core and stir-fry until softened. Remove excess oil with a paper towel, then add the seasonings and cook until the liquid reduces.

3

Place rice, meat soboro, shredded green onion, and sesame seeds evenly on lettuce leaves.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lettuce for better texture and flavor.Adjust chili paste quantity to suit your spice preference.This dish can be served as a wrap or eaten with chopsticks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.