CookPal AI
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Sanma Takikomi Gohan

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 2 cleaned sanma (220g)

  • Vegetables

    • 2 pieces ginger, julienned
    • 🧅 2 tbsp chopped green onion

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 1 tsp Japanese dashi powder

PASOS

1

Cut the sanma in half.

2

Julienne the ginger.

3

Heat salad oil in a pan and sear the sanma on both sides over medium heat until browned.

4

Place soaked rice, seasoning ingredients, and water up to the 2-cup line in the rice cooker. Mix well and flatten the rice. Spread the ginger on top and place the seared sanma over it. Cook as usual.

5

Once cooked, remove the sanma, separate the bones from the flesh, and return the flesh to the rice cooker. Mix gently to flake the fish into the rice.

6

Serve the rice in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh sanma for the best flavor.Adjust soy sauce and dashi powder to taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.