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Santa’s Helper Cookies

Santa’s Helper Cookies

Cost $5.5, save $15

Source: Recommended by CookPal

  • 44 Min
  • 22 Servings
  • $5.5

INGREDIENTS

  • Wet Ingredients

    • 1/3 cup almond milk
    • 1/3 cup vegetable oil
    • 🥚 1 extra large egg
    • 1 1/2 teaspoons vanilla extract
    • 1/2 teaspoon almond extract

  • Dry Ingredients

    • 1/2 cup firmly packed light brown sugar
    • 1/2 cup granulated sugar
    • 🧂 1/2 teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 🌾 2 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 cup sprinkles
    • 1/4 cup sugar
    • 1/4 cup red sanding sugar

STEPS

1

Gather all ingredients.

2

Combine almond milk, vegetable oil, egg, brown sugar, granulated sugar, vanilla extract, salt, almond extract, and ground nutmeg in a large bowl. Beat ingredients together with an electric mixer on medium-high speed for 5 minutes.

3

Add flour, baking powder, and baking soda and mix until just combined. Fold in jimmie sprinkles.

4

Cover dough and freeze for at least 30 minutes (or refrigerate for at least 2 hours).

5

Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper. Prepare sanding sugars in small bowls.

6

Remove dough from freezer. Scoop out 1 1/2 tablespoons of dough and roll into a ball. Roll dough ball in colored sanding sugar until completely coated. Place on prepared baking sheets 1-inch apart. Repeat for remaining dough.

7

Bake one sheet at a time in preheated oven until cookies begin to crackle on top, about 10-12 minutes. Allow cookies to cool slightly on the baking sheet before transferring to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 2
    Protein
  • 26
    Carbs
  • 5
    Fats

💡 For a festive look, use red and green sanding sugars.Chill the dough properly before rolling to achieve the perfect consistency.Store in an airtight container to maintain freshness for up to a week.