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Sashimi of Bigfin Reef Squid

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦑 1 squid (200g)

  • Herbs

    • 2 shiso leaves

  • Condiments

    • 1 tbsp soy sauce
    • 5g wasabi

PASOS

1

Trim the stems off the shiso leaves.

2

Make a cut in the center of the squid and open it. Remove the cartilage and guts, then wash the body thoroughly and pat dry.

3

Peel off the fin and remove the thin membrane. Cut the squid into two equal parts.

4

Slice the squid into thin strips, plate it, and serve with soy sauce, shiso leaves, and wasabi.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use the freshest squid possible for the best taste.Chill the squid briefly before slicing for easier handling.Pair with a light sake for a traditional Japanese dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.