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Saskatoon (Serviceberry) Rhubarb Pie

Saskatoon (Serviceberry) Rhubarb Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Fruits and Sweeteners

    • 2 cups chopped rhubarb
    • 1 ½ cups white sugar, divided
    • 4 cups fresh serviceberries

  • Other Ingredients

    • 1/2 cup water, or as needed
    • ¼ cup cornstarch
    • 2 tablespoons lemon juice

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Press a pie crust into the bottom and up the sides of each of two 8-inch pie plates.

2

Combine rhubarb and 1/2 cup of sugar in a microwave-safe bowl. Microwave on high until rhubarb is soft and juice is pooling in the bottom of the bowl, 4 to 5 minutes. Drain juice into a measuring cup and add enough water to make 2 cups. Add cornstarch and stir to dissolve.

3

Pour 2 cups rhubarb liquid into a saucepan; add remaining 1 cup sugar and lemon juice. Add serviceberries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into two pie crusts. Top with remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.

4

Bake in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.

NUTRIENTS

Per 1 serving

🔥

357

Calories

  • 4
    Protein
  • 55
    Carbs
  • 14
    Fats

💡 Let the pies cool completely before serving to allow the filling to set properly.For a more visually appealing pie, sprinkle a bit of sugar on the crust edges before baking for an extra golden look.Substitute serviceberries with blueberries or blackberries if unavailable.