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Satoimo and Chikuwa with Mentaiko Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 4 pieces satoimo (200g)

  • Seafood

    • 1/2 piece mentaiko (25g)

  • Processed Food

    • 2 pieces chikuwa

  • Condiment

    • 1 tsp mentsuyu (3x concentrated)

  • Herb

    • 1 tbsp chopped green onion

PASSI

1

Wash satoimo by rubbing the skin under water. Place in a microwave-safe container, add 1-2 tbsp water, cover loosely with plastic wrap, and microwave at 600W for about 6 minutes until tender. Peel the skin while hot using a cloth, rinse in water, and cut into bite-sized pieces.

2

Cut chikuwa into diagonal slices about 1cm thick.

3

Make a slit in the mentaiko skin and extract the contents.

4

In a bowl, mix mentaiko and mentsuyu. Add satoimo, chikuwa, and chopped green onion, then mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with sake or beer.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.Prepare satoimo in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.