
Sausage Head Charcuterie Board
Kosten $35, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 8 Portionen
- $35
Sausage Head Charcuterie Board
Kosten $35, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 8 Portionen
- $35
ZUTATEN
Main Ingredients
- 4 (8 ounce) packages turkey or beef meat sticks
- 4 ounces prosciutto
- 1 mini cheese round, halved (such as Babybel® Cheese)
- 1/2 teaspoon cream cheese
- 10 halves cocktail peanut
Optional Accompaniments
- Assorted crackers
- Mustard
- Assorted cheeses
- Green or black olives
- Roasted red pepper strips
SCHRITTE
Place foam head on a cake stand, and secure with tape, or place the base of head in a hollowed out pumpkin ring to secure in place.
Secure each meat stick piece with a wooden pick, arranging them around the head, custom fitting each one to resemble a face. Tear prosciutto into pieces and use the pieces to fill in any white spaces between the meat sticks.
Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.
Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.
Arrange roasted red pepper strips in between beef pieces on top of head to resemble veins.
Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!
NÄHRSTOFFE
Pro 1 Portion🔥
380
Kalorien
- 36gProtein
- 3gKohlenhydrate
- 24gFette
💡 Tipps
If foam heads are unavailable, use a carved pumpkin or a sturdy base to hold the structure.Choose different colors of roasted red peppers or olives for more visual impact.Prepare early to save time during your Halloween party.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.