Sautéed Pork, Potatoes, and Spinach
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $12
Sautéed Pork, Potatoes, and Spinach
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $12
INGREDIENTS
Main Ingredients
- 🐖 Pork 200g (thinly sliced)
- 🥔 Potatoes 2 pcs (sliced)
- 🍃 Spinach 1 bunch (washed)
Aromatic Vegetables
- 🧅 Onion 1 pc (sliced)
Seasonings
- 🧂 Salt 1 tsp
- Soy sauce 2 tbsp
- Olive oil 1 tbsp
STEPS
1
Heat olive oil in a frying pan, then sauté the thinly sliced pork.
2
Once the pork is browned, take it out and set aside.
3
Sauté the sliced onions and potatoes in the pan until cooked through.
4
Add the spinach and quickly sauté.
5
Return the pork to the pan and season with soy sauce and salt.
6
Serve on a plate to finish.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 30gProtein
- 35gCarbs
- 20gFats
💡 Tips
Do not overcook the spinach to retain its vibrant color.You can use miso instead of soy sauce for a delicious twist.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.