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Sautéed Sausage and Cabbage with Mustard

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🌭 5 sausages
    • 🥬 150g cabbage
    • 🍄 1 king oyster mushroom (40g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 🧂 1/2 tbsp soy sauce
    • 🌾 1 tbsp grain mustard

SCHRITTE

1

Cut the cabbage and king oyster mushroom into bite-sized pieces. Mix the soy sauce and grain mustard in a bowl.

2

Slice the sausages diagonally into three equal pieces.

3

Heat the salad oil in a frying pan over medium heat. Add the sausages and sauté until browned. Add the cabbage and king oyster mushroom, and stir-fry until softened. Finally, add the mixed seasonings and stir to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 10g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Adjust the amount of mustard to your taste preference.Serve with steamed rice or bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.