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Sautéed Taro and Pork with Thick Sauce

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 200g sliced pork

  • Vegetables

    • 3 taro roots, peeled and sliced
    • 1/2 pack shimeji mushrooms
    • Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 2 tsp oyster sauce
    • Salt and pepper, to taste

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 1 tbsp water

PASSI

1

Peel and slice the taro into 1cm pieces. Rub with salt and rinse with water. Microwave for 5–6 minutes at 600W.

2

Trim the root of the shimeji mushrooms and separate them by hand. Cut pork into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat. Add pork and cook until its color changes.

4

Add shimeji mushrooms and microwaved taro to the pan. Stir to coat with oil, then add the seasonings and stir-fry over medium heat.

5

Mix cornstarch and water, then add to the pan. Stir until the sauce thickens. Serve and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Microwaving taro beforehand reduces cooking time.Adjust seasoning levels to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.