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Sautéed Taro with Ground Pork and Miso Sauce

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g ground pork

  • Vegetables

    • 6 taro (350g)
    • Chopped green onion, as needed

  • Oil

    • 1 tsp salad oil

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

PASSI

1

Wash the taro thoroughly. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6–8 minutes. Peel the skin and cut into bite-sized pieces.

2

Peel the taro skin and cut into bite-sized pieces.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add ground pork and sauté until the meat changes color. Add taro and stir until coated with oil. Pour in the miso sauce and stir quickly until evenly combined. Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute taro with potatoes for a similar texture.Adjust the amount of doubanjiang to suit your spice preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.