Scallop and Prosciutto Bites

Name: Scallop and Prosciutto Bites
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 pound large scallops; 4 ounces thinly sliced prosciutto; toothpicks; 2 tablespoons olive oil; 🧂 ¼ teaspoon freshly ground black pepper; 3 tablespoons white wine

Cost $15, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15

Scallop and Prosciutto Bites

Cost $15, save $10

Source: Recommended by CookPal

15 Min
8 Servings
$15

INGREDIENTS

Main
- 1 pound large scallops
- 4 ounces thinly sliced prosciutto
- toothpicks
Seasoning
- 2 tablespoons olive oil
- 🧂 ¼ teaspoon freshly ground black pepper
- 3 tablespoons white wine

STEPS

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.

Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook.

Drizzle wine over scallops and cook until opaque all the way through, about 1 to 2 minutes.

Drain scallops on paper towels. Let cool slightly, transfer to a serving tray, remove the toothpicks, and serve.

NUTRIENTS

Per 1 serving

🔥

161

Calories

17g
Protein
3g
Carbs
8g
Fats

💡 Use fresh scallops for the best flavor and texture.Avoid overcooking scallops as they can become rubbery; cook until just opaque.You can substitute white wine with a splash of chicken stock for a non-alcoholic version.