Scallop and Shrimp Chowder

Name: Scallop and Shrimp Chowder
Total time: 395 min
Yield: 8 Servings
Ingredients: 🥔 4 potatoes, cut into cubes; 🍲 4 cups chicken broth; 🌽 1 (14 ounce) can whole kernel corn, drained; 🧅 1 onion, chopped; ¼ cup flour; 🥛 1 cup heavy whipping cream; ½ pound sea scallops; 🍤 ½ pound peeled, deveined, and cooked shrimp; ¼ cup dry potato flakes; ¼ teaspoon garlic pepper

Cost $25, save $15

Source: Recommended by CookPal

395 Min
8 Servings
$25

Scallop and Shrimp Chowder

Cost $25, save $15

Source: Recommended by CookPal

395 Min
8 Servings
$25

INGREDIENTS

Main Ingredients
- 🥔 4 potatoes, cut into cubes
- 🍲 4 cups chicken broth
- 🌽 1 (14 ounce) can whole kernel corn, drained
- 🧅 1 onion, chopped
- ¼ cup flour
Dairy and Liquid
- 🥛 1 cup heavy whipping cream
Seafood
- ½ pound sea scallops
- 🍤 ½ pound peeled, deveined, and cooked shrimp
Thickening Agents and Seasoning
- ¼ cup dry potato flakes
- ¼ teaspoon garlic pepper

STEPS

Stir together potatoes, broth, corn, onion, and flour in a 3 1/2-quart slow cooker crock until well combined.

Cook on Low until potatoes are tender (approximately 6 hours).

Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the crock.

Cook on High until chowder is slightly thickened, 35 to 45 minutes.

Season with salt to taste and serve.

NUTRIENTS

Per 1 serving

🔥

332

Calories

15
Protein
38
Carbs
14
Fats

💡 Prepare the slow cooker base the night before for an easier morning setup.Serve with crusty bread for a heartier meal.Add a pinch of paprika for extra flavor and presentation.Seek out fresh scallops and shrimp from a trusted source to enhance the dish's quality.