Scallops and Pea Shoots Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Scallops and Pea Shoots Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Seafood
- 🦪 100g boiled scallops
Vegetable
- 125g pea shoots
Seasoning
- 🧄 1 clove garlic
- 150ml olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSI
1
Trim the roots of the pea shoots and cut them into bite-sized lengths. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
In a pot, heat olive oil, garlic, salt, and chili over low heat. Add scallops and simmer over medium heat until bubbling. Add pea shoots, stir, and cook briefly until softened.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 5gCarboidrati
- 20gGrassi
💡 Suggerimenti
Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice tolerance.Use fresh scallops for better flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.