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Schlotsky's Bread

Schlotsky's Bread

Cost $4.5, save $6

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 1/2 cups bread flour
    • 🍬 1 tablespoon white sugar
    • 🧂 1/4 teaspoon baking soda
    • 🧂 1/2 teaspoon salt
    • 🌽 2 tablespoons cornmeal

  • Wet Ingredients

    • 💧 1/2 cup warm water (110 degrees F/45 degrees C)
    • 💧 1 1/2 teaspoons warm water (110 degrees F/45 degrees C)
    • 🥛 3/4 cup warm milk (110 degrees F/45 degrees C)

  • Yeast

    • 🍞 2 1/4 teaspoons active dry yeast

STEPS

1

In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.

2

In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.

3

Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.

4

Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

5

Allow to cool for an hour before slicing.

NUTRIENTS

Per 1 serving

🔥

19

Calories

  • 1
    Protein
  • 3
    Carbs
  • 0
    Fats

💡 Avoid adding too much flour as the dough should remain sticky and almost pourable.Use bread flour for a lighter, fluffier texture; if using all-purpose flour, adjust the amount slightly downward.Bread tastes best when served warm with butter.