CookPal AI
Scottish Shortbread

Scottish Shortbread

Cost $5, save $15

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 2 cups butter
    • 🍯 1 cup packed brown sugar
    • 🌾 4 ½ cups all-purpose flour

STEPS

1

Gather all ingredients.

2

Preheat the oven to 325°F (165°C).

3

Beat butter and brown sugar together until smooth and creamy.

4

Add 3 to 3 3/4 cups flour; mix well.

5

Sprinkle board with remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.

6

Roll out dough to 1/2-inch thickness. Cut into 3x1-inch strips.

7

Prick shortbread cookies with a fork and place on ungreased baking sheets.

8

Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 3
    Protein
  • 27
    Carbs
  • 16
    Fats

💡 Use high-quality butter for the best flavor.If desired, dip cooled cookies in melted chocolate for an extra touch.Store in an airtight container to maintain freshness.You can adjust sweetness by using less brown sugar if preferred.Chill the dough in the refrigerator if it becomes too sticky to handle.