Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Costo $5.5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5.5
Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Costo $5.5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5.5
INGREDIENTI
Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese
PASSI
1
Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.
2
Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.
NUTRIENTI
Per 1 porzione🔥
220
Calorie
- 12gProteine
- 18gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.