CookPal AI
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Seafood and King Oyster Mushroom Ajillo

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦐 80g peeled shrimp
    • 🐙 100g boiled octopus

  • Vegetables

    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/2 tsp salt

ÉTAPES

1

Cut the king oyster mushroom in half lengthwise and slice thinly at an angle. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, combine olive oil, garlic, chili, and salt. Heat over low heat until fragrant. Add shrimp, octopus, and mushrooms, then simmer over medium heat for 3–5 minutes until the shrimp changes color.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice preference.This dish pairs well with a light white wine.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.