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Seafood Hot Pot with Shrimp and Scallops

Chi phí $20, lưu $15

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $20

NGUYÊN LIỆU

  • Seafood

    • 🍤 8 peeled shrimp
    • 100g boiled baby scallops

  • Meat

    • 🍗 150g chicken thigh

  • Vegetables

    • 600g cabbage
    • 🧅 165g green onion
    • 200g enoki mushrooms

  • Tofu

    • 150g firm tofu

  • Other

    • 100g tied shirataki noodles
    • 750cc hot pot soup base

BƯỚC

1

Peel the shrimp, remove the vein, rinse with water, and pat dry.

2

Cut the chicken into bite-sized pieces.

3

Prepare the vegetables: cut cabbage into bite-sized pieces, slice green onion diagonally into 1cm pieces, cut tofu into bite-sized pieces, trim enoki mushrooms and separate them, and boil shirataki noodles for 1–2 minutes before draining.

4

Add the soup base to a pot and bring to a boil. Add chicken and cook for 2–3 minutes until fully cooked. Skim off any foam, then add the remaining ingredients, cover, and simmer over medium heat until cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh seafood for the best taste.You can substitute shirataki noodles with udon or rice for the finishing touch.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.