CookPal AI
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Seri and Chikuwa Mustard Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch seri

  • Protein

    • 2 chikuwa

  • Seasoning

    • To taste katsuobushi
    • 1/2 tsp mustard paste
    • 🧂 2 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar

PASOS

1

Trim the roots of seri. Boil water in a pot, add a pinch of salt, and blanch the seri. Transfer to cold water, squeeze out excess water, and cut into 3 cm pieces.

2

Cut the chikuwa diagonally into slices.

3

Mix the seasoning ingredients (mustard paste, soy sauce, sugar, and vinegar). Combine seri and chikuwa with the seasoning mixture.

4

Plate the salad and sprinkle katsuobushi on top.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh seri for the best flavor and texture.Adjust the amount of mustard paste based on your spice tolerance.This dish pairs well with rice or as a side to grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.