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Sesame Miso Pork Dipping Udon

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 1 pack of frozen udon noodles

  • Meat

    • 60g thinly sliced pork belly

  • Vegetables

    • 🧅 12cm (40g) green onion, sliced

  • Oil

    • 1 tsp salad oil

  • Soup Base

    • 💧 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1/3 tsp dashi powder
    • 1/2 tsp grated ginger
    • 🌰 2 tbsp ground sesame seeds

PASSI

1

Slice the green onion into 3cm pieces and cut into quarters lengthwise.

2

Cut the pork belly into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, add green onion, and cook until browned. Add pork and stir-fry until the color changes.

4

Add all soup base ingredients to the pot, dissolve the miso, and bring to a boil. Cover and simmer on low heat for 5 minutes.

5

Microwave the frozen udon according to package instructions, rinse under cold water, and drain.

6

Serve the udon and dipping soup separately in bowls.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for a chewier texture.Adjust the amount of miso for a stronger or milder flavor.Leftover dipping soup can be used as a base for other dishes like ramen.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.