CookPal AI
recipe image

Shiitake Butter Sauté

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 5 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of black pepper

  • Fruit

    • 🍋 1 wedge of lemon

ÉTAPES

1

Cut off the stems of the shiitake mushrooms and slice them in half vertically.

2

Heat butter in a frying pan over medium-low heat and add the shiitake mushrooms. Sauté until tender and golden brown.

3

Add salt and pepper, then stir briefly to combine.

4

Plate the mushrooms and garnish with a wedge of lemon.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 3g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for the best texture and flavor.This dish pairs well with rice or as a side to grilled meats.For a vegan alternative, replace butter with olive oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.