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Shijimi and Plenty of Green Onion Pasta

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 180g spaghetti (1.6mm)

  • Seafood

    • 200g shijimi clams (pre-purged)

  • Seasoning

    • 2 tbsp miso
    • 💧 700cc water
    • 🧈 20g salted butter
    • 1 tsp soy sauce

  • Garnish

    • 🧅 4 tbsp chopped green onion

PASOS

1

Wash the shijimi clams thoroughly by rubbing the shells together under plenty of water, then drain.

2

In a frying pan, add the shijimi clams and water, then heat over medium heat until the clams open.

3

Remove the clams, skim off any foam, and add the spaghetti (broken in half). Cook for 1 minute longer than the package instructions, stirring occasionally.

4

Dissolve the miso into the pan, then add butter and soy sauce. Return the clams to the pan and mix well.

5

Serve on plates and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shijimi clams for the best flavor.Adjust the miso and soy sauce to taste if you prefer a stronger or milder flavor.This dish is best served immediately to enjoy the fresh taste of the clams.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.