Shijimi and Tofu Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Shijimi and Tofu Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 150g shijimi clams (pre-purged)
Soy Products
- 150g silken tofu
Seasoning
- 2 tbsp red miso
- 1/3 tsp Japanese dashi powder
Liquid
- 400ml water
PASSI
1
Cut the tofu into bite-sized pieces.
2
In a pot, add water and shijimi clams. Heat until boiling, then add dashi powder and tofu. Simmer on low heat for 5 minutes.
3
Dissolve the red miso into the soup and mix gently.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 8gCarboidrati
- 4gGrassi
💡 Suggerimenti
Serve hot for the best flavor.Pair with steamed rice for a complete breakfast.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.