Shimeji and Okra with Chinese-style Sesame Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Shimeji and Okra with Chinese-style Sesame Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 50g shimeji mushrooms
- 72g okra
Condiments
- 1 tbsp white sesame paste
- 🧂 1 tbsp concentrated soy sauce
- 1 tsp sesame oil
- 💧 1 tbsp water
PASSI
Trim the root of shimeji mushrooms and separate them into bite-sized pieces. Rub okra with a pinch of salt, rinse with water, and cut off the stem and calyx. Slice diagonally into thirds.
Place shimeji mushrooms and okra in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain and let cool slightly.
In a bowl, mix the condiments (soy sauce, sesame oil, and water) thoroughly. Add the shimeji mushrooms and okra, toss to coat evenly. Finally, mix in white sesame paste.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 3gProteine
- 6gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a side for grilled meat.You can substitute shimeji mushrooms with other types like enoki or button mushrooms.For extra flavor, sprinkle a pinch of chili flakes or add minced garlic to the dressing.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.