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Shimeji and Shiitake Butter Ponzu Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Mushroom

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🍄 6 shiitake mushrooms

  • Dairy

    • 🧈 15g salted butter

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 2 tbsp ponzu soy sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Trim the base of the shimeji mushrooms and separate them by hand. Trim the stems of the shiitake mushrooms and cut a cross pattern on the caps.

2

Heat a frying pan over medium heat and add the butter. Once the butter is half melted, add the shimeji, shiitake, and grated garlic. Stir-fry for 2–3 minutes until softened.

3

Add the ponzu soy sauce and a pinch of salt and pepper. Stir quickly to combine and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 4g
    Protein
  • 6g
    Kohlenhydrate
  • 9g
    Fette

💡 Tipps

This dish pairs well with steamed rice or as a topping for noodles.For a spicier version, add a pinch of chili flakes during cooking.Leftovers can be stored in the fridge for up to 2 days and reheated.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.