CookPal AI
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Shirasu and Broccoli Peperoncino

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🥦 60g broccoli, cut into small pieces
    • 🧄 1 clove garlic, minced

  • Spices

    • 1/2 tsp sliced red chili
    • 🧂 1 pinch salt

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp soy sauce

  • Liquid

    • 2 tbsp pasta cooking water

단계

1

Cut broccoli into small bite-sized pieces. Mince garlic after removing its core.

2

Boil water in a pot, add salt and spaghetti. Cook for 3 minutes less than the package instructions. Add broccoli and cook for 2 minutes. Reserve 2 tbsp of pasta water and drain the rest.

3

Heat olive oil in a frying pan over low heat. Add garlic and red chili, sauté until fragrant. Add dried shirasu and stir until coated with oil. Add spaghetti, broccoli, reserved pasta water, soy sauce, and salt. Stir quickly to combine.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh broccoli for better flavor and texture.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.