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Shirasu and Shiso Peperoncino

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🍝 100g spaghetti
    • 30g dried shirasu
    • 🧄 1 clove garlic, minced
    • 1/2 tsp sliced chili
    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp pasta cooking water

  • Garnish

    • 5 shiso leaves, julienned

ШАГИ

1

Cut off the stems of the shiso leaves and julienne them. Mince the garlic after removing its core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add dried shirasu and stir until coated with oil. Add spaghetti, reserved pasta water, salt, and pepper, then stir quickly to combine. Add shiso leaves and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shiso leaves for a more aromatic garnish.Adjust chili quantity based on your spice tolerance.Dried shirasu can be substituted with anchovies for a similar flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.