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Shirataki and Shimeji Spicy Simmer

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g shirataki noodles
    • 1 pack shimeji mushrooms
    • 1 tsp sliced red chili
    • 1/2 tbsp salad oil
    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce
    • A pinch of dashi powder
    • 💧 50ml water

PASOS

1

Cut shirataki noodles into bite-sized lengths.

2

Trim the root of the shimeji mushrooms and separate them.

3

Heat salad oil and sliced red chili in a frying pan over low heat until fragrant, then add shirataki and stir-fry over medium heat.

4

Add shimeji mushrooms and stir-fry until softened.

5

Add the seasoning mixture (sake, mirin, soy sauce, dashi powder, and water) and simmer until the liquid evaporates.

6

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.Adjust the chili amount to suit your spice tolerance.This dish pairs well with steamed rice or can be enjoyed as a standalone side.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.