CookPal AI
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Shiratama with Black Syrup

Cost $3, save $4

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Basic Ingredients

    • Shiratama flour 100g
    • đź’§ Water 80ml
    • Black syrup 2 tablespoons

STEPS

1

Gradually add water to the shiratama flour and knead until a soft earlobe-like texture is achieved.

2

Shape into small balls, boil them in boiling water, and cool in cold water once they float to the top.

3

Pour black syrup over the top to complete.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 2g
    Protein
  • 45g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can replace black syrup with kinako powder or honey for a different flavor.Adding silken tofu to the shiratama flour will result in a softer texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.