CookPal AI
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Shiso Dumplings

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 150g minced pork

  • Vegetables

    • 1 piece minced ginger
    • 10 shiso leaves

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp sake
    • 1/2 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • 1/2 tbsp potato starch

SCHRITTE

1

Mince the ginger finely.

2

In a bowl, mix minced pork, ginger, and all seasoning ingredients until the mixture becomes sticky.

3

Place shiso leaves with the underside facing up, sprinkle potato starch lightly, and add 1/10 of the meat mixture on each leaf. Fold the leaf in half to cover the filling. Repeat for all 10 leaves.

4

Heat sesame oil in a frying pan over medium heat. Arrange the shiso dumplings in the pan and cook until browned. Flip them, cover with a lid, and cook on low heat for about 3 minutes until the meat is fully cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Shiso leaves add a refreshing aroma; ensure they are fresh.You can substitute minced chicken for pork if preferred.Serve with soy sauce or ponzu for dipping.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.