CookPal AI
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Shiso Leaf Pan-Fried Dumplings

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Wrapper

    • 20 dumpling wrappers

  • Meat

    • 150g minced pork

  • Vegetables

    • 150g cabbage, roughly chopped
    • 10 shiso leaves, halved

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • Dash of chili oil

  • Batter

    • 1 tbsp flour
    • 💧 150ml water

ÉTAPES

1

Chop the cabbage into rough pieces and halve the shiso leaves.

2

Mix minced pork, cabbage, and seasonings (sake, soy sauce, salt, pepper, ginger) in a bowl until sticky.

3

Place a shiso leaf and filling onto each dumpling wrapper. Wet the edges with water and fold into dumplings.

4

Heat half the salad oil in a pan over medium heat. Arrange dumplings and cook until browned. Add flour-water mixture and cover to steam for 6 minutes.

5

Remove the lid and evaporate excess water. Add remaining oil and fry until crispy.

6

Mix vinegar, soy sauce, and chili oil in a bowl to prepare the dipping sauce.

7

Serve dumplings on a plate with dipping sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shiso leaves for a vibrant flavor.Ensure the pan is hot before adding dumplings to achieve a crispy texture.Leftover dumplings can be reheated in a pan for a crispy finish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.