
Shiso Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Shiso Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 20 shiso leaves
Seasoning
- 🧂 1 pinch salt
- 1 tsp soy sauce
- 1/4 tsp chicken broth powder
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp white sesame seeds
- 1 tbsp sesame oil
ÉTAPES
1
Trim the stems off the shiso leaves and cut them in half lengthwise.
2
In a bowl, mix all the seasoning ingredients (marked with ☆). Add the shiso leaves and mix thoroughly. Let it sit for about 5 minutes.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 2gGlucides
- 4gGraisses
💡 Astuces
This dish pairs well with rice or as a topping for noodles.For a spicier version, add a pinch of chili flakes.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.