Shred the cabbage into thin slices.

Heat olive oil in a pan over medium heat and cook the ground meat until browned.

Add the shredded cabbage and sauté until softened. Stir in butter until melted, then add flour and cook until no longer powdery.

Reduce heat to low, pour in milk, and stir. Add salt, pepper, and consomme powder, cooking for about 5 minutes until thickened.

Transfer the mixture to a heatproof dish and sprinkle pizza cheese and grated cheese on top.