CookPal AI
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Shrimp and Avocado Gratin

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦐 200g peeled shrimp

  • Vegetables

    • 🥑 1 avocado, diced
    • 🧅 1/2 onion, sliced
    • 🥬 100g spinach, chopped

  • Dairy

    • 🧈 40g salted butter
    • 🥛 300cc milk
    • 🧀 50g pizza cheese

  • Seasoning

    • 5 tbsp all-purpose flour
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

ÉTAPES

1

Cut avocado into 2cm cubes and slice the onion.

2

Wash and boil spinach for 1-2 minutes, then chop into 3cm pieces.

3

Clean shrimp and remove the vein.

4

Sauté onion and shrimp in butter until softened, then add flour and cook until no longer powdery.

5

Add milk, consomme, salt, and pepper, stirring until thickened. Mix in avocado and spinach.

6

Transfer mixture to a baking dish, top with cheese, and bake in a toaster for 6-8 minutes until golden.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 18g
    Graisses

💡 Astuces

Pair with baguette for a complete meal.Use large shrimp for a more visually appealing dish.Prepare ingredients ahead to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.