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Shrimp and Celery Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 🌱 1 piece ginger

  • Oil

    • 1 tbsp sesame oil

  • Seasoning for Shrimp

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 💧 100cc water
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper
    • 1/3 tsp chicken stock powder

PASSI

1

Remove the vein from the shrimp, place them in a bowl, and mix with sake, salt, pepper, and cornstarch.

2

Separate the celery leaves and stalks. Peel the stalks and slice them diagonally into 1cm pieces. Cut the leaves into manageable lengths. Slice the ginger thinly.

3

Heat sesame oil in a frying pan, add ginger, and sauté the celery until lightly coated with oil.

4

Add the shrimp to the pan and stir-fry until the surface changes color. Add water, sake, salt, pepper, and chicken stock powder. Cook for 3–4 minutes until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 25g
    Proteine
  • 8g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Serve with steamed rice for a complete meal.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.