Shrimp and Shiitake Mushroom Ajillo

Name: Shrimp and Shiitake Mushroom Ajillo
Total time: 15 min
Yield: 2 인분
Ingredients: 🦐 120g peeled shrimp; 🍄 3–4 shiitake mushrooms; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

Shrimp and Shiitake Mushroom Ajillo

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

재료

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 3–4 shiitake mushrooms
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic

단계

Cut shiitake mushrooms into halves or quarters. Slice garlic in half, remove the core, and crush with the flat side of a knife.

Pat the peeled shrimp dry with a paper towel.

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and shiitake mushrooms, cooking for 3–5 minutes until done.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
18g
지방

💡 팁

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.