CookPal AI
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Shrimp and Tofu in Sweet Chili Sauce with Egg

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🦐 200g peeled shrimp

  • Vegetables

    • 2 green peppers

  • Protein

    • 🥚 2 eggs
    • 🧈 150g silken tofu

  • Aromatics

    • 1 piece minced ginger
    • 🧄 1 clove minced garlic

  • Seasonings

    • as needed cornstarch
    • 1 tbsp sake
    • 🧂 a pinch of salt and pepper
    • 2 tbsp vegetable oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 💧 100ml water
    • 1 tsp chicken stock powder
    • 1/2 tsp doubanjiang
    • 🍅 3 tbsp ketchup

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

단계

1

Cut green peppers into bite-sized pieces, mince ginger and garlic.

2

Cut tofu into 1cm cubes.

3

In a bowl, pat shrimp dry with paper towels, then mix with sake, salt, pepper, and cornstarch.

4

Beat eggs in a bowl and prepare the sauce by mixing all sauce ingredients.

5

Heat half the vegetable oil in a pan, scramble eggs until half-cooked, then remove.

6

Heat remaining oil, sauté ginger and garlic until fragrant, then add shrimp and green peppers. Cook until shrimp is golden.

7

Add sauce and tofu to the pan, mix gently, then thicken with cornstarch slurry.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh shrimp for the best flavor.Adjust doubanjiang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.