CookPal AI
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Shrimp and Tofu Patties with Chili Sauce

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Tofu

    • 300g firm tofu
    • Potato starch as needed
    • 1 tbsp salad oil

  • Shrimp Mixture

    • 🦐 120g peeled shrimp
    • 🧅 2 tbsp minced green onion
    • A pinch of grated ginger
    • 1 tbsp sake
    • 1 tsp potato starch
    • 🧂 A pinch of salt

  • Sauce

    • 🍅 3 tbsp tomato ketchup
    • 1.5 tbsp vinegar
    • 1/2 tsp soy sauce
    • Chili oil as needed

ÉTAPES

1

Drain the tofu and cut it into slices. Coat each slice lightly with potato starch.

2

Prepare the shrimp mixture by finely chopping the shrimp and mixing it with green onion, ginger, sake, potato starch, and salt.

3

Sandwich the shrimp mixture between two slices of tofu.

4

Heat salad oil in a pan and pan-fry the tofu patties until golden brown on both sides.

5

Prepare the sauce by mixing ketchup, vinegar, soy sauce, and chili oil in a bowl.

6

Serve the tofu patties with the sauce drizzled on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu to ensure the patties hold their shape during cooking.Adjust the sauce ingredients to suit your taste preferences.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.