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Shrimp Ceviche Baja Style

Shrimp Ceviche Baja Style

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 1 pound shrimp, deveined and chopped

  • Seasoning

    • 🧂 Salt to taste
    • 🧂 Pepper to taste

  • Vegetables

    • 2 cups lime juice
    • 🧅 1 ½ cups chopped white onion
    • 1 cup pickled jalapeno peppers and juice
    • 🥕 2 cups grated carrots
    • 🥒 1 cup finely chopped cucumber
    • 1 cup finely chopped celery
    • 🍅 1 ½ tomatoes, finely chopped
    • ⅓ cup finely chopped cilantro

STEPS

1

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

2

Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

3

Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 21
    Protein
  • 28
    Carbs
  • 1
    Fats

💡 Serve with tostadas or crackers for added texture.Spread a thin layer of mayonnaise on tostadas before topping them with ceviche for an extra burst of flavor.Use fresh lime juice for the best taste.Refrigerate for a few minutes before serving for a refreshing bite.