CookPal AI
recipe image

Shrimp Coconut Curry Soup

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 75g peeled shrimp

  • Vegetables

    • 75g red bell pepper
    • 🍄 100g shimeji mushrooms
    • 80g sliced bamboo shoots

  • Condiments

    • 1 tsp salad oil
    • 🌿 30g cilantro
    • 🍋 1 tsp lemon juice

  • Soup Base

    • 🥥 200ml coconut milk
    • 🧂 1 pinch salt
    • 1/2 tbsp fish sauce
    • 1/2 tbsp curry powder
    • a dash of white pepper
    • 💧 100ml water

ÉTAPES

1

Heat 1 tsp of salad oil in a pot over medium heat.

2

Add peeled shrimp and sauté until they turn pink. Remove and set aside.

3

Add shimeji mushrooms, bamboo shoots, and red bell pepper to the pot. Stir-fry for 2 minutes.

4

Pour in coconut milk, water, fish sauce, curry powder, salt, and white pepper. Stir well.

5

Bring the soup to a gentle boil and simmer for 5 minutes.

6

Add the cooked shrimp back to the pot and simmer for 2 more minutes.

7

Serve the soup hot, garnished with cilantro and a drizzle of lemon juice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor.Adjust the curry powder to your spice preference.Serve with rice or bread for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.