CookPal AI
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Shrimp in Chili Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦐 10 large shrimp (Black Tiger or similar)

  • Seasoning

    • 1 tbsp sake
    • Cornstarch as needed

  • Sauce Ingredients

    • 🧅 1/4 cup minced green onion
    • 🍅 3 tbsp ketchup
    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp cornstarch
    • 1/4 tsp grated ginger
    • 🧄 1/4 tsp grated garlic

ÉTAPES

1

Place shrimp, sake, and cornstarch into a resealable plastic bag. Seal the bag and massage gently to coat the shrimp evenly.

2

In a separate bowl, mix all sauce ingredients (green onion, ketchup, sugar, soy sauce, sesame oil, cornstarch, ginger, and garlic).

3

Add the sauce mixture into the bag with the shrimp. Seal the bag tightly, removing as much air as possible.

4

Bring a pot of water to a boil. Place the sealed bag into the boiling water and cook for about 10 minutes.

5

Carefully remove the bag from the pot, open it, and transfer the shrimp and sauce to a serving dish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor.This method minimizes cleanup and retains the shrimp's natural juices.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.