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Shrimp Stir-fried Udon

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍤 15-18 shrimp
    • 1 pack udon noodles

  • Seasonings

    • 🧅 1 stalk green onion, sliced
    • 2 tbsp cooking oil
    • 🧄 1 tsp minced garlic
    • A pinch of black pepper
    • 1 tbsp oyster sauce
    • 1 tsp soy sauce
    • 1 tsp sesame oil

PASOS

1

Rinse the shrimp under running water and drain well.

2

Slice the green onion thinly for making scallion oil.

3

Heat 2 tbsp of cooking oil in a pan and add the sliced green onion.

4

Add the shrimp, minced garlic, and a pinch of black pepper to the pan.

5

Boil the udon noodles in a pot of water for about 2 minutes.

6

Drain the cooked udon noodles and add them to the pan with the shrimp.

7

Add 1 tbsp oyster sauce and 1 tsp soy sauce to the pan.

8

Finish by adding 1 tsp sesame oil for a nutty aroma.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.