CookPal AI
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Shrimp Wrapped in Shiso Leaves

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍤 150g peeled shrimp
    • 10 shiso leaves
    • Enough vegetable oil for frying

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp potato starch
    • A pinch of pepper

  • Batter

    • 4 tbsp all-purpose flour
    • 5 tbsp water

ÉTAPES

1

Trim the stems off the shiso leaves.

2

Cut the shrimp into 1cm pieces and mash into a paste.

3

Mix the shrimp paste with salt, potato starch, and pepper until sticky.

4

Combine flour and water in a separate bowl to create the batter.

5

Place 1/10 of the shrimp paste on a shiso leaf and wrap tightly. Repeat for all leaves.

6

Heat vegetable oil in a pan to 170°C. Dip the wrapped shrimp in the batter and fry for 2–3 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for the best aroma and taste.Ensure the oil temperature is consistent to avoid soggy results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.