CookPal AI
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Sicilian Anchovy Pasta

Coût $12, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Portions
  • $12

INGRÉDIENTS

  • Pasta

    • 1 pound spaghetti

  • Sauce

    • 4 tablespoons olive oil
    • 1 (2 ounce) can anchovy fillets, chopped
    • 3 cloves garlic, crushed
    • 2/3 cup fine bread crumbs
    • 1 cup chopped fresh parsley
    • ground black pepper to taste
    • 4 tablespoons freshly grated Parmesan cheese

ÉTAPES

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.

3

Stir in bread crumbs and turn off heat. Stir in parsley and pepper.

4

Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.

NUTRIMENTS

Par portion

🔥

355

Calories

  • 12g
    Protéines
  • 54g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with crusty Italian bread for a complete meal.Toast your bread crumbs lightly for added flavor.Adjust the amount of anchovies and garlic based on your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.