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Simmered Chicken Thighs and Daikon Radish

Costo $8.5, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 8cm daikon radish (240g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Garnish

    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 💧 150ml water

PASOS

1

Cut the daikon radish into 2cm thick slices, peel the skin, and quarter each slice into wedges.

2

Place the chicken thigh skin-side down and cut into 4 equal pieces. Make shallow cuts in thicker parts.

3

Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until browned. Flip and brown the other side.

4

Add daikon radish and the seasonings (☆). Mix well, bring to a boil, then cover and simmer on low heat for 20 minutes until the daikon is tender.

5

Remove the lid and simmer on medium heat for 3 minutes to thicken the sauce. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh daikon for better texture and flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.