Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

Name: Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1/2 bunch chrysanthemum greens; 🍄 1 pack enoki mushrooms; 1 piece ginger, julienned; 1 tbsp mirin; 1 1/2 tbsp soy sauce; 💧 100 ml water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1/2 bunch chrysanthemum greens
- 🍄 1 pack enoki mushrooms
- 1 piece ginger, julienned
Seasonings
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 💧 100 ml water

PASOS

Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.

In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
8g
Carbohidratos
0g
Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.