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Simmered Daikon and Pork Loin with Yuzu Pepper

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 200g pork loin (thick cut)

  • Vegetables

    • 300g daikon (10cm piece)
    • 1 pack shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper
    • 💧 200cc water

PASSI

1

Cut the daikon into quarters lengthwise, then slice into 1cm thick pieces. Trim the root of the shimeji mushrooms and separate them.

2

Slice the pork loin into 2cm wide pieces. Season with salt and pepper, then coat with potato starch.

3

Heat salad oil in a pot over medium heat. Add the pork and cook until both sides are browned.

4

Add the daikon and shimeji mushrooms to the pot. Stir until the mushrooms are coated with oil. Add the seasoning ingredients (sake, sugar, soy sauce, yuzu pepper, and water), mix well, and bring to a boil. Cover and simmer on low heat for about 10 minutes until the pork is cooked through.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the amount of yuzu pepper to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.