CookPal AI
recipe image

Simmered Daikon and Shiitake Mushrooms in Chinese Style

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 240g daikon, sliced into 1cm pieces
    • 🍄 3 shiitake mushrooms, halved

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 1 tsp sesame oil
    • 💧 200ml water

PASOS

1

Slice the daikon into 1cm thick pieces after cutting it lengthwise into quarters. Remove the stems of the shiitake mushrooms and cut them in half diagonally.

2

In a microwave-safe container, combine the daikon, shiitake mushrooms, and all the seasonings. Mix well and cover loosely with plastic wrap. Microwave at 600W for 10 minutes.

3

Remove the plastic wrap, stir the mixture, and let it sit for about 10 minutes to cool slightly.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh daikon and shiitake mushrooms for the best flavor.You can substitute chicken stock powder with vegetable stock powder for a fully vegetarian version.Serve as a side dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.