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Simmered Daikon Radish

Biaya $5, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • Daikon radish 1/2 piece

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🍬 Sugar 2 teaspoons
    • Mirin 1 tablespoon
    • Dashi stock 300ml

LANGKAH

1

Peel the daikon radish, cut it into 1cm thick rounds, then into half-moon slices.

2

Boil the daikon in a pot of water until it softens.

3

In a pot, combine dashi stock, soy sauce, sugar, and mirin. Bring to a boil over medium heat.

4

Add the pre-boiled daikon and simmer on low heat for 15 minutes.

5

Once the flavor has soaked in, turn off the heat and let it cool slightly before serving.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 1g
    Protein
  • 18g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

Pre-boiling the daikon before simmering helps it absorb the flavors better.If time permits, let it sit overnight for an even richer flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.